Cooking Food Tech – Baking and Measurement – Bundle

Bundle of 27 no-prep worksheets and activities for Cooking + Food Technology – Baking and Measurement. Introduce, research, review, and assess terms and definitions.

Suitable for classes involving Cooking, Home Science, Food Science, Food Technology, and Essential Technology. Suggested for Years 6-10 / ages 10-16.

  • AlphaBoxes: Pre-test students knowledge of subject and terms.
  • BINGO: Introduce terms at the beginning of a topic.
  • Word Puzzles – Find-A-Word: Reinforce term recognition.
  • Definitions Builder: Students research and build out their own Glossary.
  • Word Match: Assess comprehension and understanding of terms / definitions.
  • Crosswords: Revise and assess terms and definitions at the end of a topic.

See individual resources for more details.

This bundle also part of Cooking Food Technology – MEGA Bundle I

Purchase now on our Teachers Pay Teachers Store.

Worksheet Features:

  • Zero Prep – Print and go!
  • Printer friendly resource – B&W or Color – Low ink use.
  • Typically 20+ words, clues, and definitions in each activity.
  • Various levels of difficulty across puzzle types.
  • Solutions provided for all worksheets.

Word List Includes:

  • Cake Tin
  • Baking Paper
  • Processor
  • Moulds
  • Tablespoon
  • Cookie Cutter
  • Sifter
  • Cake Tester
  • Rolling Pin
  • Wooden Spoon
  • and 15 more…

Zip download includes resources in PDF format.

FREE RBS Cooking Food Technology Resources:

RBS Cooking Food Technology Resource Bundles:

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